As the COVID crisis began to take its toll on the city and its people last year, two distinguished New Yorkers, Marc Holliday, CEO of SL Green, and Daniel Boulud, the celebrated chef and restaurateur, decided to take action to help. Marc and Daniel were two of the...
When New Yorkers began to shelter in place at the outbreak of the COVID pandemic, the city’s homeless became even more vulnerable. One dedicated non-profit organization decided the virus would not stop them from feeding the hungry, nor keep them from providing a sense...
